Category Archives for Canning 101

The Canning Manifesto

A lot of people look at my canning projects and they shake their heads. “Why would you work that hard when you can just go to the grocery store?” Most of all, I want our food to actually be food.

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How to Adjust for Altitude When Canning

My canning friends, sometimes we have to look at our situations and say to ourselves, “I need an altitude adjustment.” It’s all science, like so much of canning is. At sea level, and up to 1000 feet above sea level, water boils at 212 degrees Fahrenheit. However, once you get above the 1000 foot mark, […]

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