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The onus for your family’s safety is upon you. This is only a guideline, and the way that I preserve food for my family. Because I cannot predict every single ingredient of every single recipe a person might wish to can, I can’t give you a comprehensive list of "dos and don’ts". Botulism is no laughing matter – it can kill or paralyze you. I believe that you possess the good judgment and ability to look up your separate ingredients and omit them if they should not be canned. It’s not worth risking the health of your family.